IMHO it is a scandal!
The Taste of American Coca Cola and Chocolate
Being well known for my Coca Cola and chocolate love (it’s what I’m holding in my avatar) I feel a need to expose this scandal. Worse still that I have to confess I’ve been drinking Pepsi and feeling physically sick from the memory of eating Cadbury Carmello chocolate.
While other Aussies rush off planes from USA to grab a true Aussie meat pie all I’m thinking about is drinking my first real drink of Coca Cola in 3 weeks. It may be an extremely long flight home for the Qantas flight attendants if they serve American Coca Cola and not Australian. Off course I’m also now concerned that I will no longer cope with the sweet taste of our Coca Cola and our chocolate 🙁 .
Reason for the taste difference
Before coming to USA I was aware that the chocolate would taste different but assumed that Coca Cola tastes the same World wide (as did most non-USA people in my network).
So why the different taste? Well here they use high-fructose corn syrup instead of sugar. Besides not being as sweet it has a horrible taste.
In USA the price of sugar is considerably higher than the World sugar price due to factors such as sugar quotas on the import of sugar and government subsidies of USA sugar growers (read more here about the history of USA inflated sugar prices). The solution for reducing food production costs has been to replace sugar with high-fructose corn syrup or move production to countries like Canada where sugar is cheap.
Meanwhile Americans who want to drink soft drinks containing sugar go to stores that sell Mexican imported Coca Cola and Pepsi.
I’m arriving into Sydney airport Monday 13 July at 6.15 AM. Hopefully no one gets in my way as I run to grab some real Cadbury chocolate!
Sigh with a short time between my flight from Sydney to Perth hopefully in my rush to get some chocolate I don’t miss my flight home 🙁
PS yes I will tell you more about my USA adventure than just the chocolate and Coca Cola scandal. What else would you like to know?
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